There is a kind of crab that is drunk, commonly known as drunken crab. Just listen to the name of the fast drooling, by the wine drunken crab must be floating to the immortal, its mood must be happy, thus, its yellow, its meat must be in the most relaxed state of flavor, naturally fresh and delicious. This kind of drunken crab to choose the Yangtze River flower crab (fresh fat meat tender) or river crab, all to female, crab fat, eat up sticky. River crab to a catty 20, small, good flavor. Selected fresh cleaning, put salt, let the river crab spit water, contraction of meat, add a high degree of shochu, choking a little, most of the crab on the drunkenness. Finally, with peppercorns, green onions and ginger, Huadiao wine, rock sugar, soy sauce, salt and so on into a marinade, after cooling, the crabs sealed up to soak for three days can be eaten. Drunken good crab crystal clear, lifelike, eat the main taste, crab yolk is very fat and glutinous, the best wine.