Seasoning: cooking wine, salt, 3 tablespoons tomato sauce, 1 tablespoon white vinegar, 3 tablespoons white sugar, ginger slices, garlic slices, dried starch and a little pepper.

2

Wash hairtail, eviscerate and cut into sections.

three

Add cooking wine, salt, sliced onion and ginger and a little pepper, mix well and marinate for 20 minutes.

four

Dip a layer of dry starch on the surface of pickled hairtail.

five

Heat the oil to 60% heat and fry the hairtail strip by strip.

six

Deep-fry until golden on both sides, remove and control the oil.

seven

Mix 3 tablespoons tomato sauce, 1 tablespoon white vinegar and 3 tablespoons white sugar to make flavored juice.

eight

Leave the bottom oil in the pan, add ginger and garlic slices and stir fry, dip in the sauce and stir fry.

nine

Add a little water starch to thicken.

10

Finally, add the fried hairtail and stir fry a few times.

This site will share with you the practice of eggplant with fish. Have you learned the firing steps, time required and seasoning mix of eggplant hairtail? We will teach you how to make eggplant hairtail through our hands. If you are willing to make eggplant hairtail nutritious and delicious, please act quickly and cook a delicious meal for you and your family. I look forward to sharing the cooking results of eggplant hairtail recipe.