Henan treat menu No.1 braised yellow river carp
Chinese people pay attention to the feast of ? carp? This dish first in the carp, Henan to the Yellow River in the middle and lower reaches of the benefit of the abundance of? Golden scale red tail rouge mouth? Carp. As early as in the Book of Songs, there is a verse that reads, "If you eat fish, you will eat it in the river. How to eat fish, must be the river of carp? As early as in the Book of Songs, there is a saying that "if you want to eat fish, you have to eat carp from the river", and there is also a saying in "Luoyang Gala Records". Luo carp I bream, more expensive than cattle and sheep? This is a precious dish. This dish adopts the Chinese non-heritage cooking techniques? Braised, the finished product is bright red color, soft meat, taste is very good, have eyesight and brain, prolong life effect, is a birthday wedding, promotion and relocation, hospitality to guests and friends of the dishes must be ordered.
No.2 Sweet and Sour Yellow River Carp Roasted in Sweet and Sour Sauce
As a famous historical dish in Henan, this dish has been popularized by the symbolism of the yellow robe. The yellow robe is a symbol of good fortune. Soft and fragrant fish, burnt and crispy baked noodles, sweet and sour, sour and salty, a dish, two kinds of food interest, can be described as a unique flavor, Empress Dowager Cixi tasted praised as? After the meal to forget? Afterwards, it was praised by Empress Dowager Cixi as "forgetting to go home after the meal". Buttermilk-fry fish, where is the ancient Bianzhou in the Central Plains? The name "Bianzhou" has been used since then.
No.3 saffron扒广肚
扒广肚 is a traditional dish in Henan, this dish will be soft and white Guangdu up hair slices, blanch and kill the bamboo grill grate, with a good milk broth, small martial arts fire grill system, with precious ingredients saffron, the finished product is soft, mellow, tender, beautiful, yellow soup bright and moist. Guangdu, also known as swim bladder, fish maw, flower glue, etc., since ancient times is listed as? It has been listed as one of the eight treasures of the sea since ancient times. One of the eight treasures of the sea. It was first recorded in the Northern Wei Dynasty "Qimin Essentials" book, to the Tang and Song Dynasties, it is listed as tribute.
No.4 Iron stick yam roasted sea cucumber
This dish seems simple, but in fact it is very good. First of all, the sea cucumber should be a good yellow jade ginseng, after rising, to achieve the degree of soft, lubricating but toughness. In addition, the yam must be authentic Wenxian iron stick yam, ? head and tail? The cross-section is delicate, the color is as white as porcelain, and the texture is as white as porcelain. The color is as white as porcelain, the quality is as firm as porcelain, and the texture is delicate and smooth when burnt with sea cucumber. Sea cucumber is famous with ginseng, bird's nest and shark's fin, and is one of the eight treasures in the world. According to "Compendium of Materia Medica? Gleanings", sea cucumber is sweet and salty in flavor, tonifying the kidney, benefiting the essence, warm in nature and rich in nutrients.
No.5 Bianjing Roast Duck
Bianjing Roast Duck, one of the top ten famous dishes in Henan, has a long history since the Northern Song Dynasty. Production, selection of large skin, fat, tender and plump duck, the finished product color red, crispy skin, tender meat, rich and mellow, banquet dishes.
No.6 fried eight pieces
dry cradle fried sauce do not gravy, a chicken chopped eight petals? The deep-fried eight pieces, as a traditional dish in Henan. Legend has it that Emperor Qianlong of the Qing Dynasty toured the river in Hua Kaifeng when he had a taste of its flavor, which is famous, so far there has been nearly 200 years of history. Later, it was improved by choosing tender chicken thighs to be deep-fried, with golden color, burnt outside and tender inside, and fresh and juicy.No.7 Shredded Meat with Bottom
Shredded meat with bottom? It is a classic dish in Changyuan, Henan Province, which is the hometown of Chinese chefs. It is a classic dish of Changyuan, Henan Province. The dish is made of Changyuan green bean vermicelli, soaked and shredded, mixed and put into a bowl, and served with fried shredded meat. It can be poured on the vermicelli in front of the guests and then eaten. It is a classic dish that is hot and cold, fresh and salty, smooth and soft, and combines meat and vegetables.No.8 boil fried chicken
Boiled fried chicken is a Henan specialties, taste salty and slightly spicy. It is made of free-range chicken, Changyuan mung bean flour skin, and handmade kangcake, which is fried first and then boiled, with delicious meat, strong aroma and light spiciness.
No.9 Mushroom Grilled Elbow
Mushroom Grilled Elbow is a classic dish in Henan Banquet, which is made of selected pig's front elbow, brined and then grilled, and the finished product is red in color and bright, fresh, salty and tasty.
No.10 White Simmered Lamb
White Simmered Lamb is an innovative Yu dish, which is made of free-range lamb on the Yellow River beach, with cabbage and milk, and simmered with high soup, which is thick and white in color, with tender meat, salty and slightly spicy.