Storage method of cooked shrimp: 1. Quick freezing II. Seal with plastic wrap, keep fresh (below 2 degrees Celsius), and eat within 48 hours. 3. Shell the cooked shrimp and freeze the shrimp, which can be preserved for a long time.

Other preservation methods: cook the cooked shrimps in salt water, cool them, and put them in ordinary plastic bags for refrigeration, which can be preserved for up to 30 days.

How to eat: Boil in cold water, add appropriate amount of salt, ginger and white onion, then add fresh shrimp, and serve after 2 minutes. The food name is boiled shrimp. Cooked shrimp can also be processed and eaten by this method after being preserved by the above method.