Butter is a kind of edible oil extracted from milk, which is a kind of fat obtained after processing milk for oil-water separation, and it has a strong milk flavor. Butter in daily life when the production of a variety of pastries and desserts commonly used ingredients, it can also be used to cook a variety of different dishes, so butter in the end how to eat it? He can also make what different flavors of delicious food?

How to eat butter

Butter Cookies

1, with butter to do cookies real his most common way of eating, in doing so need to prepare 300 grams of low-gluten flour, 150 grams of butter 50 grams of sugar, 60 grams of powdered sugar, eggs 1 to 2 vanilla extract moderate, the prepared butter should be placed in advance in a warm environment, so that it is softened, and then use a whisk to melt the after the The butter should be placed in a warm environment in advance to soften it, and then use a whisk to beat the melted butter to a silky state.

2, and then add the prepared thin sugar and powdered sugar, continue to use a whisk to stir the butter, so that it is slightly swollen, and then add the prepared egg in three parts, each time to beat until the egg and butter completely integrated, and so all the eggs to join the mixing is complete, the butter should be the volume of the volume of fluffy, and the color of the whitish, similar to the creamy existence, and then add the appropriate amount of vanilla extract to mix it well.

3, put the ready low gluten flour into the butter, repeatedly stir, stir evenly into the batter, and then put it into the laminating bag, in the baking pan coated with a moderate amount of cooking oil, and then use the laminating bag to the inside of the batter to extrude their desired pattern, and then into the oven for 10 minutes, the temperature is set to 180 ~ 190 or so, baked after the crunchy and delicious butter cookies.

Butter Mushroom

Butter Mushroom in the do, you need to prepare fresh portobello mushrooms to help it clean, and later cut into slices, ready butter and black pepper and a small amount of salt, ready butter in the bottom of the bottle pan melt and then cut the mushroom slices into the pan frying, to the two sides of the slightly charred, sprinkle with the right amount of salt and black pepper to taste, frying, and then directly after the pan on a plate to be able to Serve. If you don't like mushrooms, you can also fry them in butter, and the potatoes taste especially good when they're done.