Green vegetables (bean sprouts/tarragon/lettuce, etc. )300g。

4-5 cloves of garlic

Xiaomi spicy (optional) 1 (I can only say that it will taste better with it, but my family doesn't eat spicy food, so I have to omit it)

Fish sauce 1 tablespoon

1 tbsp huadiao wine

Sugar 1 teaspoon

Salad oil 1 tablespoon

Thai method for frying vegetables

Wash and drain vegetables.

I chose bean sprouts.

Slice garlic. This dish needs as much garlic as possible to stir-fry a particularly fragrant pot flavor. Thai locals like to fry directly with a small garlic with skin, which tastes better.

Xiaomi is spicy and broken. You can decide the quantity according to your taste.

Heat a Chinese wok and add salad oil. When the oil temperature rises, add the garlic slices and stir-fry until fragrant. You don't have to fry it until it's golden brown. Just smell it. If you put pepper, you need a slight fragrance at this time.

Then add vegetables and stir fry a few times. Don't wait until they are super soft, add carved wine and fish sauce and stir fry until the vegetables are soft. At this time, add sugar and stir well for a while.

skill

This dish must be seasoned with fish sauce and sugar, plus a lot of garlic and a little wine, which will naturally present a good taste of exotic food.

Finally, it is suggested to put some millet spicy, so that the Thai flavor is more sufficient.