What's the difference between direct stewing and water-proof stewing in Jiuyang electric cooker?
"Direct stewing" is simple and convenient, which makes the ingredients soft and easy to be absorbed by the stomach; \x0d\
"Water-proof stew" is more suitable for tonic medicine and diet, avoiding direct frying with open fire, locking all nutrients and effects, and retaining the original flavor. \x0d\
This answer is applicable to all models of Jiuyang electric cooker.