Xiaobaixia

1 kg

Welsh onion

1 root

pepper

6~8

green pepper

two

coriander

1 tree

peanut oil

1 spoon

salt

Half spoon

sugar

1 spoon

Light soy sauce

Proper amount

Chicken powder

Half spoon

Steps of dry stir-frying shrimp

Save the exercise to your mobile phone.

Step 1

It doesn't need to be too big to buy this fresh white shrimp in the market. Recently, the seafood market in Rizhao is 20 yuan a catty, and buying a catty is also a big plate.

Second step

Rinse with clear water several times to pick out impurities such as small fish.

Third step

Take it out and put it on a sieve to drain the water.

Fourth step

Prepare green onions, green peppers and coriander.

Step five

Cut onion and red pepper into small pieces, green pepper into filaments, and coriander into large pieces.

Step 6

Put the shrimps into the basin.

Step 7

Put a spoonful of peanut oil in the pot, pour chopped green onion and dried Chili into the oil at 50% heat, and stir-fry evenly on low heat.

Step 8

Pour in shrimp to control moisture.

Step 9

Add a little soy sauce, and the shrimp can be slightly colored.

Step 10

Add a spoonful of sugar to taste (if you don't eat sugar, don't add it)

Step 1 1

Add half a spoonful of salt.

Step 12

When you start to stir fry, some water will stir fry at the bottom of the pot and continue to stir fry.

Step 13

Stir-fry until there is no water at the bottom, and this state will be fine.

Step 14

Add shredded green pepper.

Step 15

A small amount of chicken powder.

Step 16

Stir fry evenly.

Step 17

Finally, add coriander segments.

Step 18

Take out the pot and put it on the plate.