Before we start the formal production, we first need to prepare the following ingredients: 1 catfish, 1 ginger, 1 section of green onion, 1 red pepper, 30 grams of soy sauce, 2 teaspoons of salt, 2 tablespoons of wine
The first step is to clean up the catfish, washed off the blood, and then use a machete to cut the catfish into small pieces, and then put it into the soup pot, then add 2 teaspoons of salt, add 2 tablespoons of wine. Then put the catfish into a soup pot, then add 2 teaspoons of salt, add 2 tablespoons of cooking wine, and then use your hands to grasp well, marinate for a while into the bottom of the flavor reserve!
Step 2: Trim the ginger into a rectangle, then slice it first, then cut it into julienne strips, the finer the better, cut the green onions into inch pieces, then cut them into julienne strips, and remove the red chili peppers, remove the seeds, then slice them thinly, then cut them into julienne strips, and soak them all together in the water and set aside!
Step 3: Arrange the marinated catfish into a large, thin plate, sprinkle in half of the shredded green onions, ginger and chili peppers, and then put it into a steamer, steam it over high heat for 10 minutes! Because catfish is easy to cook and chopped, so 10 minutes catfish is completely steamed, and just cooked fish is the most tender Oh! Of course, if you buy catfish is relatively large, afraid of steaming is not cooked, you can also steam to 12 minutes, but should not be steamed too long, steamed for a long time, the fish will become old, affecting the taste!
The fourth step: when the catfish steamed, end out of catfish, and then pour out the steamed fish when steamed out of the soup, and then replaced with fresh green onions, ginger and chili pepper wire, dripping 30 grams of steamed fish soy sauce, and then burn some hot oil, popping green onions, ginger and chili pepper wire can be on the table!