Pork belly 500 grams
Mei Cai 3 Liang
ingredients
Small amount of oil
Light soy sauce
A little soy sauce
A little ginger
A little pepper
Steps 1 A complete book on the practice of braised pork with plum vegetables
Wash the whole pork belly, and you don't need to cut it into small pieces.
Step 2 Illustration of braised pork with plum vegetables
Plum vegetables, wash them clean
Step 3 Home-cooked practice of braised pork with plum vegetables
Cut into fine particles
Step 4 Simple Method of Braised Meat with Plum Vegetables
Fill the pot with clear water, add ginger and pepper, cook until it is 90% cooked (chopsticks are inserted into blood-tight water), and take out.
Step 5 How to eat braised pork with plum vegetables?
Drain the pork belly, with the skin facing upwards, and put a layer of soy sauce on the skin.
Step 6 How to cook braised pork with plum vegetables?
Put a little oil in the pot, put the skin down, fry for a few minutes until the skin bubbles, as shown in the figure.
Step 7 How to fry braised pork with plum vegetables?
You don't need to take out the oil for frying pork belly. Stir-fry plum vegetables directly and add a little soy sauce.
Step 8 How to cook braised pork with plum vegetables?
Stir-fried and full of food
Step 9 How to stew braised pork with plum vegetables?
When pork belly is not hot, cut it into 0.5CM pieces.
Step 10 How to stir-fry braised pork with plum vegetables?
Each piece of pork belly is smeared with a layer of soy sauce, and the skin is neatly placed in a deep-bottomed dish.
Steps 1 1 How to stir-fry braised pork with plum vegetables
Spread a layer of fried plum vegetables on the pork belly, add water to the pressure cooker, put it in a shelf and steam for 40 minutes.
Step 12 How to cook braised pork with plum vegetables?
Buckle the dish up and turn it upside down. The skin is on it again.
Finished product drawing
knack for cooking
Plum vegetables, soy sauce and soy sauce are all salty, so there is no need to add extra salt, otherwise it will be too salty.