Preparation materials: 150 grams of dried rice noodles, 50 grams of beef slices, 50 grams of mung bean sprouts, appropriate amount of shallots, 60 grams of garlic sprouts, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 1 tablespoon of starch, appropriate amount of sugar, Appropriate amount of salt, 1 egg white, 1 egg yolk

1. Soak the dried rice noodles in warm water for one hour.

2. Prepare other ingredients. Mix light soy sauce, dark soy sauce, sugar, and salt in a ratio of 2:2:2:1 to make a bowl of sauce.

3. Add light soy sauce, dark soy sauce, a small amount of salt, starch and a small amount of protein to the beef slices, and stir evenly.

4. Boil the soaked rice noodles until medium-cooked, drain into cold water and set aside.

5. When the pot is hot and smoking, add oil.

6. After the oil is hot, add beef and stir-fry until it is eighty-cooked, then take the meat out and set aside.

7. Put the remaining egg whites into the oil pan and stir well.

8. Add bean sprouts, green onions and garlic sprouts and stir-fry until fragrant.

9. Add the dehydrated rice noodles and stir-fry evenly.

10. When the rice noodles are fried until slightly dry, add the fried beef and the prepared sauce and stir-fry evenly.

11. After it is completely and evenly colored, it can be eaten out of the pot.