Accessories: oil, salt, cooking wine, pepper, bread crumbs.

Method for making fried chicken fillet

1, pat the chicken breast with the back of a knife a few times, and the meat is loose.

2. Cut into thick strips for use.

3. Add salt, pepper, cooking wine and egg white and stir for half an hour.

4. Stir the egg yolk into egg liquid. Get the bread crumbs ready.

Take a piece of chicken fillet and soak it in the egg liquid.

6. Put a roll in the bread crumbs and dip the bread crumbs evenly.

7. Pour in peanut oil, heat the hot oil with low heat, add chicken fillet, fry until golden brown, and remove the oil control.

8. finished products.