Vegetable Beef Practice:

1. beef ribs to remove excess fat, cut blocks 10 cm wide, 15 cm long; blanch in cool water for 15 minutes, warm water to wash off the blood foam standby;

2. carrots, onions, celery, cut into pieces;

3. pot with water, put in the processed main ingredients, seasoning, and water; cover the lid of the pot and start the stewed crispy meat function;

4.

4. When the end of cooking, skim the floating oil, the beef slices dripping soup can be.