Preparation materials: 960 grams of ribs, kelp 150 grams, appropriate amount of ginger, appropriate amount of pepper and appropriate amount of salt.
1. First, wash the prepared ribs with water.
2. After washing, blanch the ribs in the pot and then take them out.
3. Then soak the prepared kelp in the Kamikiri section and beat the ginger evenly for later use.
4. Then pour the prepared ribs, peppers, ginger, water and kelp into the pressure cooker and stir well.
5. Cover the pressure cooker and simmer 15 minutes.
6./kloc-After 0/5 minutes, put the salt into the pressure cooker and mix well.
7. Stir well and put it in a bowl so that the ribs are stewed.