Main ingredients

Dried shrimp 500g

Methods / Procedures

1, first of all, chopped onion and ginger, dried chili pepper cut into strips, green onion cut into powdered form, ready tomato sauce, hot and sour sauce.

2, will be dried shrimp tap water with cooking wine soaked, if you can soak for a longer period of time is best, beneficial dry shrimp hair through, time is tight, soak no less than two hours. Remove the soaked dried shrimp, remove the beard and head.

3, pan on the oil, fry shrimp on low heat until the tone becomes golden brown when fishing.

4, finally add some oil under the onion and garlic, dried pepper, dried chili pepper, tomato sauce, hot and sour sauce, fire slightly stir-fried, under the dry shrimp, pour into the red wine, water, a little less than the shrimp, add sugar, and turn to the top of the lid of the fire simmer.

5, the material juice becomes less, add MSG fire stir-fry, fish up shrimp plate, and then copy the juice, the juice poured on the shrimp, sprinkled with green onions, that is, into a delicious stewed dry shrimp.