Ingredients

10 or so prawns

2 tsp light soy sauce

1 large or so oil

2 tsp sugar

1 tsp cooking wine

Salt to taste

4-5 slices of ginger

One green onion, cut into segments

3 or so cloves of garlic , cut into slices

10 or so small tomatoes

Practice

1, shrimp to remove the mouth, sand bags and sand line, wash, wipe off the water with a paper towel and set aside.

2, wash the small tomatoes, put into the juicer to beat into juice can be.

3, hot pan pour oil, put onion and ginger burst incense, fish out onion and ginger. Put the shrimp into the hot oil, sauté both sides, until the shrimp into orange.

4, then add the sliced garlic, cooking wine, soy sauce and sugar, stir fry.

5: Pour the tomato juice into the pot, stir and simmer over medium heat for 3-5 minutes. If the flavor is bland, add a pinch of salt.

Simmered prawns practice two,

Materials

Main ingredient: prawns 500g

Accessories: oil moderate amount of soy sauce moderate amount of onion and ginger moderate amount of wine moderate amount of sugar moderate amount

Practice

1. ginger slices to be used

2. prawns 500 grams, rinsed with clean water, pick the threads of the prawns with a toothpick

3. hot pan Cold oil, plus ginger fire incense, pour into the shrimp stir-fry evenly, add a small amount of wine

4. Add soy sauce stir-fry coloring, add the right amount of water to cover and simmer for two minutes or so, add sugar for seasoning

5. High-flame collection of thick juices, juices wrapped in shrimp sprinkled with scallions into

Steamed prawns practice three

Materials

Prawns onions, ginger, sugar

Practice

1, prawns clean, cut off the whiskers and shrimp gun, back cut open to remove the sand line

2, onion, ginger are cut into about an inch of thin wire

3, the pot of oil (a little more than stir fry), 5 into the heat into the prawns stir fry, immediately poured into the cooking wine (not too much), shredded onion, shredded ginger, salt, and continue to stir fry, cover and smothered for a while

4, join the water, not too much, no more than a little shrimp should be able to continue to burn, add a little sugar, the fire can be slightly turned off some

5, see the red shrimp sauce began to thicken, a little bit of vinegar, pay attention to don't too much, this time the shrimp skin will become crisp, and then the last flip a few times.

6, well, you can get out of the pot, but be sure to pay attention to retain some of the soup, children like to eat with shrimp dipped in soup, aftertaste Oh!