The heat contained in 100g will take 15.9 minutes to be consumed. Every 100g of this food contains: carbohydrate 4.6 1g, fat 0.28g, protein1.31g.

Storage method of kimchi:

1, kimchi can be stored at room temperature, because there is salt in kimchi, and kimchi itself needs to be fermented, but kimchi must be sealed, because it tastes pungent, especially when there is a lot of garlic.

2. It can also be stored in sealed plastic bottles, glass bottles and other stable containers, which can be stored for several months to 1 year. Don't eat any more if the surface is moldy. In order to avoid light, wrap the container with several plastic bags to prevent the smell from seeping out.

3. Pickled kimchi will deteriorate in normal times, especially after it comes into contact with oil or rotten substances, and the probability of deterioration will be greater. The deteriorated kimchi can no longer be eaten, otherwise it will cause various discomforts to the body.