In Shimao Gongsan Shopping Mall near Beijing Workers Stadium, there is a restaurant at the top corner. Guests who are familiar with it need to take the escalator twice before they walk here. Guests who pass by occasionally may be attracted by the neon signs with abstract colors in the restaurant. Looking at the photo wall at the door again, we can find out the mystery: this low-key restaurant is actually a star shop, and the star proprietress is the goddess Shu Qi, who is popular across the Taiwan Straits.

This restaurant, named Kitchen No.4, is the only restaurant invested by Shu Qi in mainland China except kiki restaurant in Taiwan Province and Ningji spicy hotpot in Hongkong. From the modern decoration style to the simple but novel menu, few people would have thought that this store has gone through its tenth year.

In the business district where there are many small businesses like Jianwai SOHO, the main dining groups are white-collar office workers and business people. The restaurants around SOHO are mostly heavy-tasting, but there is room for light and healthy dining needs. This makes the No.4 kitchen, which focuses on less salt and no monosodium glutamate and fresh and hygienic ingredients, have the loyal support of a group of white-collar workers.

It is light and refreshing, low in calories, and does not increase the burden on the body. Today, consumers are no strangers to this "light food doctrine". In fact, Kitchen No.4 really brought the concept of light food to the mainland very early.

In the business district where there are many small businesses like Jianwai SOHO, the main dining groups are white-collar office workers and business people. The restaurants around SOHO are mostly heavy-tasting, but there is room for light and healthy dining needs. This makes the No.4 kitchen, which focuses on less salt and no monosodium glutamate and fresh and hygienic ingredients, have the loyal support of a group of white-collar workers.

The concept of light and healthy diet in No.4 kitchen is not only light and refreshing, low in calories, but also does not increase the burden on the body. Today, consumers are no strangers to this "light food doctrine". In fact, No.4 kitchen really brought the concept of light food to the mainland very early.