2, Yangshao apricot. Yangshao apricot, also known as Yangshao apricot, is a fruit specialty in Mianchi County, Henan Province. Mianchi County is named after the birthplace of Yangshao culture. Mianchi County belongs to the remnant vein of Qinling Mountain and the hilly and mountainous area of western Henan Province, with deep soil layer, good structure and rich organic matter content. Its fruit is shaped like an egg, commonly known as egg apricot. When the fruit is ripe, the kernel is separated from the meat, accompanied by a loud shaking, also known as "bell apricot".
3. Lingbao Apple. Lingbao apples are big, fresh in color, high in sugar content and strong in flavor. There are as many varieties as 120, mainly including Starkrimson, Red Fuji, Green Banana and Xiaoguoguang. Lingbao Apple is a local specialty that has been audited and certified by the expert group of "Registration of Marks of Origin" of AQSIQ.
4. Lushi green shell egg. Lushi green shell egg is a specialty of Lushi County, Sanmenxia City, Henan Province. Lushi's green-shelled eggs are thick, with orange yolk and rich nutrition. It is a pure natural and pollution-free green food, which is suitable for mass consumption, especially for special people in sub-health state.
5. Poplar walnut. Zhuyang Walnut is named after it was produced in Zhuyang Town, lingbao city. According to legend, during the Western Han Dynasty, Zhang Qian went to the Western Regions and introduced walnuts to the Central Plains for trial planting. Since then, walnuts have become one of the main food sources for local people. In 2007, it was awarded the title of "National Quality Walnut Base Township" by the National Fruit Circulation Association; On 20 10, Zhu Yang's Pearl Walnut won the gold medal in the second walnut conference in China; 20 1 1 "He Shan No.5" won the "gold medal" of the first walnut festival in China.
6, Lingbao mushrooms. As a local specialty of Lingbao, "Lingbao Mushroom" is famous for its excellent quality and high comparative benefit. It is a new bright spot in the adjustment of agricultural industrial structure in Lingbao, and has made outstanding contributions to the economic development of Lingbao, the increase of farmers' income and the improvement of people's lives. It is also a famous characteristic agricultural product of Lingbao.
7. Yangshao wine. Yangshao wine is an antique rookie in Zhongzhou fine wine, which is named because its site is located in the south of the world-famous Yangshao cultural site.
8. Yangshao Niuxin persimmon. Niuxin persimmon is produced in Shimengou, Mianchi County, and it is named after its shape. It has a long history and enjoys a high reputation. It is an excellent variety bred by local people in long-term cultivation practice. The main characteristics are: large, fine-fleshed, juicy, sweet, seedless or few, with an average fruit weight of 25 grams and a maximum fruit weight of 375 grams. Niuxin persimmon has high sweetness, less fiber, soft texture and delicious taste. If persimmon is stirred in cold water, it can be turned into syrup and has a special taste.