hello Hello everyone I'm Acacia Foo Food, dating back to the distant past, we have heard that "people eat for heaven". Then now, "the tip of the tongue of China" household name. You go to conquer the world, I just want to conquer a person's stomach and heart we put on the food is not only the enjoyment of taste buds, sometimes more is the flavor of the memory. And the food itself carries the most simple and powerful healing effect.
Today, I'm going to share with you a recipe for jam bread that requires only sequential fermentation. First, we'll beat an egg in a bowl and add 160 milliliters of milk. Then we add three grams of yeast, then 30 grams of sugar, and then use a missileer to mix them well, then we add 300 grams of high-grade flour, and then add two salt, increase the gluten of the flour, and then use chopsticks to mix them first into this kind of floury, and then we move it to the panel, knead it like this for about 5 minutes, to give them a fine and smooth knead a little bit. Then we add 30 grams of butter and knead them well with our hands.
After kneading it well, we first make it into long strips, and then cut them with a knife into small saws of uniform size, we take a small dose, first give him a round, and then gently flatten it with your hands, and then change it into a round cake with a thickness of about 5 mm. Then we wrap in the right amount of strawberry jam, then tighten the mouth like a bun, then gently roll it with your hands, so our embryos are ready, all done, put them in order on a baking sheet lined with silicone paper, and then cover with plastic wrap and let it rise until doubled in size.
When you're ready, brush the surface with a layer of egg wash, then place it in the oven at 180 degrees for 15 minutes on a medium to high heat. This makes the strawberry jam bread tastes like the crust has some countryside inside very fluffy, after adding the strawberry jam, there is a strong strawberry flavor, the taste is even better than the outside to buy, if you like it to try.
Well, the content of this issue of the program is here, welcome to follow us, thank you for watching
.