Yes, you can make tomato and egg liver soup, the specific method is as follows:

Need to prepare the materials in advance include: 1 egg, 2 tomatoes, 280 grams of liver, cooking oil, cooking wine, cooking wine, 2 green onions, 2 tablespoons of salt.

1, the first step is to wash the pig liver and cut the slices.

2, add salt, cooking wine soaked for more than 10 minutes and then washed.

3, tomatoes washed and cut into small pieces.

4, the pan hot pour oil, sautéed onion foam into the tomatoes.

5, until the tomatoes stir-fried juice.

6, pour in the right amount of water with a lid on high heat.

7, beat the egg into the liver and stir well.

8, tomato soup boiling, along the side of the pot into the egg liver.

9. After a while, use a spatula to gently push the pan around to prevent sticking.

10, cover with a lid and turn up the heat.

11, boil again after adding some salt to taste, turn off the fire out of the pot.

12, sprinkle with chopped green onion, so it is done.