1, 0.5kg of flour, a small piece of beef, tomatoes 1, potatoes 1, 6 spinach, proper amount of oil, salt, soy sauce, half a pot of boiling water and a little monosodium glutamate.

2. Wash potatoes, peel and slice.

3. Wash and dice tomatoes.

4. Pour the oil in the pan and fry the potatoes first.

5. Stir-fry the potatoes until they are 70% ripe, and stir-fry the tomatoes evenly in the pot.

6, put the prepared seasoning into the pot, salt and soy sauce, remember to put the taste heavier.

7. Stir-fry the vegetables to 80% maturity, add a little water, and let the tomatoes and potato chips fully blend! Turn on the low heat and cook for a while.

8. Rub the surface until it is smooth and apply some oil to wake it up, because the surface will be oiled if it doesn't stick together.

9. After cutting the noodles, press the noodles to be thin on both sides and thick in the middle! Stretch the noodles to the size of nails.

10, the noodles are cooked until they are nearly ripe.

1 1, and the noodles are cooked until they are nearly ripe. Pour the fried vegetables and noodles into the pot, then add spinach, add a little monosodium glutamate and cook.