There are many types of flour. For example, you can wash the vegetables, dry them into powder, and add them to the flour. This will become vegetable powder. The nutritional value of vegetable powder will be higher. Some, so what kind of steamed vegetable powder is it? What kind of flour is steamed vegetable powder?

There are two types of flour and fine corn flour. We usually eat more steamed vegetables, especially steamed leaves. For example, wild vegetables such as chrysanthemum, lettuce leaves, shepherd's purse, elm leaves, sweet potato leaves, etc. are more delicious. These vegetables are leafy and generally Just add some flour and mix. If you are a novice in the kitchen and have difficulty controlling the amount of flour for steamed vegetables, and are afraid that the steamed vegetables will stick together, you can use half and half flour and cornstarch, so that the steamed vegetables will not stick together easily.

Steamed vegetables taste good, and eating steamed vegetables is also good for our health, so we should master the method of making steamed vegetables. When steaming vegetables, we must first put the vegetables in a basin and add some some water. After sorting, wash the vegetables. After removing the water, boil the water. After the water boils, we steam the vegetables in a pot. After steaming for about four or five years, turn off the heat. Then pour it out and pick it apart. have eaten. We put the vegetables in a basin and add some oil to the steamed vegetables. We also need to add salt, monosodium glutamate, chicken essence and pepper powder. If you like chili, add some chili powder. You can also add some flour and put them together. Steam it in the pot until it tastes delicious. Open the lid of the pot and stir-fry some steamed vegetables. Steam it and eat it.

If you want to eat cold steamed vegetables, you can put some sesame oil in the steamed vegetables and add an appropriate amount of minced garlic. If you want to eat hot steamed vegetables, we use a knife to cut some minced green onions. Then put the oil in the pot, heat it up and add the chopped green onions. When the chopped green onions are fragrant, put the steamed vegetables in the pot.

When steaming vegetables, you must first wash the vegetables to be steamed, drain the water, then pour in cooking oil, and sprinkle some flour to evenly coat the vegetables with flour. That's it. Add water to the pot, steam for about eight minutes, then put it in a basin, use chopsticks to break it up, sprinkle some salt on it, wait until the steamed vegetables are cool, mix them and eat them. How to make delicious steamed vegetable sauce

When eating steamed vegetables, you need to prepare the sauce. Garlic sauce is a very good choice. After preparing the garlic and ginger, you also need to prepare some water. Then add oil, soy sauce and rice wine. We wash the garlic and ginger together and chop them into pieces. Then put them into the oil pan, sauté them and add the plum blossoms. After stir-frying, add water and various other ingredients. The condiment is made after cooking. It is very good to eat as a dip when eating steamed vegetables.

When eating steamed vegetables, you will find that sometimes they are not cooked properly and the steamed vegetables will be sticky, so you need to know the techniques of making steamed vegetables. After washing the vegetables, remove the excess. of water, and then add some baking soda. After mixing evenly, you will find that the steamed vegetables are very green in color. Then we put some steamed bun crumbs and some flour to make sure that all the vegetables are covered with flour. , and apply it evenly. After the water in the pot boils, put it in the pot and steam it for eight minutes. At the same time, prepare the minced garlic and green onions, add chicken essence and salt, add them to the steamed vegetables, finally add sesame oil, stir evenly and then eat.

When making steamed vegetables, we need to drain the water after washing the vegetables, add a little salt in them, stir them evenly, add some food oil to them, stir them evenly, and cut the vegetables into fine pieces. After shredded, add some flour, stir the flour evenly, and put it directly into the pot to steam. Wait for five minutes. When the steaming is almost cooked, you can open it. Then stir well with chopsticks, cover the pot and continue to steam for a while. , at the same time, the garlic should be mashed into a puree, and then the light soy sauce, chicken essence and sesame oil are ready. Put the previously steamed vegetables in a basin, add the prepared sauce, stir evenly and you can eat, and the steamed vegetables will not stick.