1, meat. Such as beef and mutton pork, pork offal, pork tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestines, chicken wings, crispy intestines, quail eggs, ham sausage, sausage, liver and hooves, bullfrogs and so on.

2, seafood. Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on.

3, vegetables. Such as white radish, carrot, tomato, asparagus, lettuce, leek, potato, yam, kelp, lotus root, cucumber, winter melon, lettuce, oleander, baby vegetables, cabbage, parsley.