Coprinal mushroom

350 grams

cayenne pepper

1 piece

green pepper

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic clove

four

dry red pepper

two

fermented soya beans

20 grams

Millet pepper

three

scallion

of appropriate amount

cooking wine

10ml

light soy sauce

15ml

white sugar

3 grams

chicken essence

a little

ginger

of appropriate amount

step

1. Prepare all the ingredients.

2. Coprinus comatus, chopped green and red peppers, chopped onion, ginger and garlic, and chopped dried peppers and millet peppers.

3. Pour the oil into the wok and saute the shallot, ginger, garlic and millet pepper, and add the lobster sauce to stir-fry the fragrance.

4. Then add the Coprinus comatus and continue to stir fry.

5. Add soy sauce, cooking wine and sugar and stir-fry until the Coprinus comatus becomes soft and dry.

6. Add green pepper and salt and continue to stir fry.

7. Stir fry evenly and turn off the heat.