It is sure that many 80 years later know that the older generation likes to make marmalade, a dozen bottles, keep slowly eat. When I was a child, I often cough in winter, my grandmother gave me honey orange marmalade, sweet and sour, soak water to drink the flavor is very good. But now, not many people do jam, jam has become a good memory for many people. It just so happens that the little one in the family has a bit of a cough in the past few days, so it's a good time to make orange marmalade for him, and record the process in the meantime.

Said to do, a person busy almost an hour, practice is also simple, to buy the orange clean, and then cook with sugar water until thick on it. The good marmalade can be sealed and put in the refrigerator, eat when you take out with hot water on the line. This practice does not have any additives, the family ate at ease, quench thirst but also nourish the lungs. Below to share the details of the practice to you, interested friends remember to collect, we pay attention to follow my steps to operate Oh

Honey orange marmalade ingredients: orange 1 kg, lemon half a block, honey, flour, salt, warm water in moderation.

Specific method:

Step 1: Separate the oranges one by one and put them into a bowl.

Step 2: Then add 1 spoon of salt, 1 spoon of flour and moderate amount of warm water, scrub the oranges with your hands, the flour has a good adsorption effect, it can adsorb impurities and bacteria.

Step 3: then clean with water, wash until the water becomes clear, the kumquat will be fished out to control the water and standby.

Step 4: Pull out the root of the kumquat, then cut it in half with a knife, and then use a toothpick to pick out the seeds of the kumquat, which is a time-consuming step.

Step 5: Start a pot and add an appropriate amount of 1 bowl of warm water, add 150 grams of rock sugar, turn on high heat, and cook until the rock sugar melts.

Step 6: Pour in the oranges, continue to bring the water to a boil over high heat, then turn down the heat, stir, cover and simmer for 20 minutes

Step 7: Cook until the soup thickens, add a few slices of lemon and continue to cook for 2 minutes.

Step 8: Finally, turn off the heat, add 2 tablespoons of honey and stir to finish this honey orange marmalade.

Tips

1, Wash the oranges well before removing the roots, this will prevent water from entering the inside of the oranges, which will affect the flavor and texture.

2, add lemon slices, in addition to increasing the flavor, but also can extend the preservation time.

The above is the practice of orange marmalade, adults and children can eat, you also try to do so~