The practice of vegetarian eggplant (vegetarian eggplant brine)

Vegetarian eggplant

Material: round eggplant

Ingredients: Lentinus edodes, cooking wine, salt, soy sauce, chicken essence, peanut oil, onion ginger, aniseed and garlic.

Exercise:

Shred onion and ginger, soak mushrooms in warm water, shred, cut eggplant into 1 cm square, and chop garlic.

Heat peanut oil, stir-fry aniseed and onion ginger, stir-fry diced eggplant to change color, and add shredded mushrooms to continue stirring.

Put the water soaked in mushrooms into the pot and simmer for a while. Add soy sauce and salt.

The eggplant is soft and fragrant, so it can be cooked. Add chicken essence before cooking.