1, different flavor

Peaches taste sweet and sour, with crisp taste and unique flavor. Ordinary peaches are sweet only when they are ripe, and their taste is very soft, lacking the sour and crisp feeling in peach sweetness.

2. Different methods and uses

Ordinary peaches can only be eaten fresh, and peaches can be processed into canned peaches, preserved peaches, preserved peaches and other deep-processed products, which is the first variety of deep-processed peaches.

3, the shelf life is different

Generally, the shelf life of peaches is only three or four days when they are seven ripe, while those that are ripe will go bad in one or two days. Eight ripe peaches can't go bad for a month, but they can be kept fresh for half a month when they are ripe.

4. Different stages of maturity

Peaches ripen from mid-August to early September. White honey, round fruit, slightly concave at the top, blunt mouth, deep and obvious stitching. Peach, on the other hand, has short stem, deep stem, slightly pink color, white flesh and sticky core, and ripens in early June.

Morphological characteristics of peaches;

The whole tree is about 4 meters high, and the crown extends about 3.5 meters horizontally. The tree is medium or thick, with thick branches, open crown and slightly thick branches. The trunk is brown and the leaves are dark green and needle-shaped.

Fruits mainly grow on branches of 35-45 cm, and new branches can be produced at the base and top of branches, with recovery buds in the middle, and fruits and branches will grow at the same time, which will become new branches in the following year. Compound flowers have many buds, large flowers and many pollen.

The fruit is round or ovoid, with blunt top, soft and juicy meat, sweet and slightly sour, most of which stick to the core and peel, and some stick to the core and peel. A single peach weighs 250-350g, and its skin is white, and it turns red on the sunny side and gradually turns green on the back. The pulp is soft, and the adhesion with the peel is weak, so it is easy to separate the skin from the meat.