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How to drink sake in Japan?
Japanese wine can be drunk at any temperature, and there is no rule that it must be hot. What's more, in order to maintain its original mellow flavor, high-grade sake will choose iced drinks instead. Sake at room temperature is also available in less fastidious bars or nightclubs.

Saying sake is drunk while it is hot is a gimmick made by most Japanese restaurants with Japanese flavor. Now there are more and more "fake sake" imitating sake in the market. Although it is not fake wine, it is not sake. Hot drinks can make alcohol evaporate quickly. For guests, even if it is fake, hot sake will not be much different from the authentic taste, and it is not easy to be detected.

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In Japan, you can usually see all kinds of snacks and drinks in izakaya and bars. But sometimes drinking at home also requires some other more convenient snacks. These snacks are called ぉつまみ. The verb "つまむ" means that you can pick it up or pick it up, that is, you can grab it and eat it (usually with wine).

All kinds of crispy fried things are very popular snacks in Japan. When you grab a handful, with the crispy taste, they give off endless fragrance in generate, and the super-exciting mustard flavor pushes the fragrance to a higher level. Under the impact of multiple senses, drinking sake is super cool!