2, put the kiwi into the cooker.

3, pour in milk.

4, put sugar.

5. Puree it.

6, pour it into a plastic box and freeze it.

7: Pour out, cut into pieces and serve.

8, if you want to eat fine texture, put it into the cooker again, and stir it well.

Ps:

1, you can choose other seasonal fruits to make Oh, the steps are the same!

2, if you like to have the texture of the pulp, you can less stir a few times, only the kiwi fruit slightly broken can be.

3, the freezing process, the water will be precipitated, frozen into the ice slag, if you want to eat fine texture, you can once again stir the puree.