Wuhan Hot Noodles
Wuhan Hot Noodles is a special snack in Hubei, the noodles are light yellow, rounded alkaline noodles, noodles cooked in advance, and then add the right amount of oil mixing good spare. When making the noodles into the pot blanched twice after fishing, into the bowl, and then add the appropriate amount of sesame sauce, salt, sesame oil, vinegar, chili oil and other seasonings, accompanied by salted diced radish and other ingredients, when eating the noodles thin and smooth gluten, sesame sauce flavorful and delicious, yellow and oily color, fragrant and delicious. The most common type of noodle casserole is bean curd casserole, but you can add pork ribs, bacon, potatoes, eggplant, and other ingredients according to your own favorites to make the noodle more rich in taste and nutrition. The noodles will be tender, the ribs will be fresh, the beans will be crunchy, and the savory flavor will be delicious.
Soba noodles with barbecued pork and sesame sauce
The most important feature of the cold noodles is that they are eaten cold. The noodles are boiled, then put in cold water or mixed with oil and then cooled, and then added to the prepared side dishes or seasonings, and then eaten with the mix. Cold noodles are made differently in different places, so the recipe and ingredients are also different. Today's recommendation is "barbecue sesame sauce soba noodles", which is the buckwheat noodles cooked and mixed with a little oil, mixed evenly and cooled, then add sesame sauce, salt, soy sauce and other seasoning sauce, and finally add some barbecue pork, cucumber and carrot shredded toppings.
Egg and Mushroom Noodles in Soup
Noodles in soup, as the name implies, are noodles served with soup. There is a wide range of soup noodles, chicken soup noodles, pork chop soup noodles, clear soup noodles, etc. Soup noodles can be complicated or simple, spend a few hours to boil pot of chicken soup, to the noodles; can also spend 3 minutes to do a very simple vegetable soup, or even with onion and ginger popping aroma, cooking broth, to be used for the noodles are feasible. Today's "Egg and Mushroom Noodle Soup" uses egg and mushroom broth to cook noodles, making it a nutritious and tasty staple.
Eggplant noodles in fried sauce
Fried noodles in fried sauce are a traditional Beijing specialty, made by stir-frying diced meat, scallions, and ginger in oil, then adding soybean paste or sweet noodle sauce. After the noodles are cooked, the sauce is poured over the noodles, and the vegetables are placed on top to make the fried noodles. Today, I made eggplant fried noodles, which is made of diced meat and eggplant fried with sweet noodle sauce, then cooked noodles, put on the cucumber, purple kale, and finally topped with eggplant fried sauce, and then mix well when eaten.
Beef and onion chow mein
Chow mein is a traditional Chinese snack that is popular in the north and south of the Yangtze River. It is a dish that is made by boiling the noodles first and then adding vegetables such as eggs, shredded meat, shredded beef, and greens to stir-fry with the noodles, resulting in a wide variety of textures, flavors, and nutrients. Today we recommend "beef and onion fried noodles", the noodles are already cooked, and then add beef and onion fried together, beef tender, onion flavor, noodle tendon, fried on a pot are not enough to eat.