1. Soak in clear water for one day. In order to completely remove the bitterness of bamboo shoots, it is very helpful to soak them in clear water, but pay attention to the time and soak them for at least one day. But also, there is nothing once and for all in this world. In the process of soaking, changing water every two hours to two and a half hours can better help remove the bitterness of bamboo shoots. Just keep changing the water, then soak it for a day and then take it out to completely remove the bitterness of bamboo shoots.

2. Cook bamboo shoots in boiling water. This method is a little worse than what we said above, but the last method takes too long, but this method can remove the bitterness of bamboo shoots in a short time, and the operation of this method is very simple. Just add some water to the pot, boil the water, put the bamboo shoots in, cook for an hour or two, then take them out and put some water in the pot.

3. Marinate bamboo shoots. When it comes to pickled bamboo shoots, it is definitely inseparable from salt. This method only needs to peel the bamboo shoots and clean them, and then add a certain amount of salt to pickle them for five to six hours. Pickling time is long, find a basin, add water, and then soak the pickled bamboo shoots in water for about a day. But the number of times of soaking and changing water only needs to be changed three or four times.