First, cut chicken into pieces and marinate for 10 minute, cut green bamboo shoots into pieces, put oil in the pot and stir-fry, then pour chicken, soy sauce, green bamboo shoots, water and salt to boil, mix flour, and then stick it to the pot and stew for 1 hour. The specific method is as follows:

Preparation materials: half an old hen, 2 green bamboo shoots, 2 bowls of flour, appropriate amount of onion, appropriate amount of red pepper, appropriate amount of garlic and appropriate amount of ginger.

1. Wash chicken, cut into pieces and marinate with cooking wine 10 minutes.

2. Peel the green bamboo shoots, wash them and cut them into hob blocks for later use.

3. Slice the onion, ginger, garlic and red pepper for later use.

4. Heat the pan and pour oil, saute shallots, ginger, garlic and red peppers.

5. Add chicken and stir fry.

6. Stir-fry the chicken for about 3 minutes, then pour in the soy sauce and continue to stir fry.

7. Add green bamboo shoots, 2 bowls of water and 2 tablespoons of salt, cover the pot and boil.

8. Make flour into dough.

9. grow up.

10, when the pot is boiling, you can stick the bread on the side of the pot and simmer it on medium heat 1 hour.

1 1, that's it.

Precautions:

Cooking wine has been released when curing, and it is not necessary to add cooking wine repeatedly when burning.