1, raw materials: 3 duck heads, 3 garlic kernels, peppers 1, shallots 1, 3 slices of ginger, 2 tablespoons of salad oil, 5 bowls of clear water, soy sauce 1 bowl, rice wine 1 spoon, 2 tablespoons of rock sugar, and spiced halogen.

2. Steps: the duck head is depilated, the trachea is removed, and it is washed for later use; Mash garlic, cut pepper, cut shallots and slice ginger for later use.

3. Add 2 tablespoons salad oil to the hot pot, add garlic, pepper, onion and ginger slices and stir-fry until fragrant; Add the required water, soy sauce, rice wine, rock sugar, spiced pot and spices, and put them in a pot to boil.

4. Put the duck head into the pot and marinate it with medium fire for about 10 minutes; Turn off the fire, cover the pot and stew for about 10 minutes, then take out the pot.