Preparation materials: 750g of Pipi Shrimp, appropriate amount of vinegar and appropriate amount of ginger.

1, Pippi shrimp bought and washed twice.

2. Cut ginger into Jiang Mo.

3. Pour the vinegar into a small bowl.

4. Pour Pipi shrimp on the opened steamer and steam for 10 minute.

Open the lid as soon as ten minutes arrive.

6. Pick it out and dip it in vinegar.