Ingredients: 200 grams of tofu, two small rapeseed, half a carrot, a proper amount of cuttlefish balls, a little onion, a teaspoon of salt and a teaspoon of cooking wine.

Steps 1, change the carrot into a knife and slice it.

2, add a little base oil to the pot, add chopped green onion and saute.

3. Pour in carrot slices and stir well.

4, pour in the right amount of water.

5. After pouring in the diced tofu, add cooking wine to smell.

6. Add cuttlefish balls and cook for 5 minutes.

7. put in small rapeseed.

8. Finally, add salt and oyster sauce to taste.

9. Boil it again.

Tips:

1, pay attention to the order of ingredients, carrots should be in contact with oil to be more nutritious.

2, small rapeseed is not cooked, it should be put last.