Ingredients;
Dough; 250 grams of flour, 100 ml of water;
Brine broth; 15 grams of dried yellow flowers, 20 grams of dried shiitake mushrooms, 20 grams of dried fungus, 100 grams of fresh portobello mushrooms, 150 grams of five-flower cooked white meat, 500 ml of broth, 250 ml of water for soaking shiitake mushrooms, 250 ml of water for soaking yellow flowers, 15 grams of yellow wine, 10 grams of soy sauce, 3 grams of dark soy sauce, 2 grams of salt, 2 grams of chicken powder (or 1 gram of monosodium glutamate), a little pepper, 30 peppercorns, 20 grams of cooking oil, mung beans and water starch in moderation;
Cooking white meat with; 30 grams of green onion, 20 grams of ginger, 3 grams of star anise.
Practice;
1, the first flour with water to synthesize a hard dough, covered with plastic wrap for 30 minutes of slack standby;
2, the soup pot on the fire into the broth, (broth system; in the water into the onion, ginger, yellow wine and star anise, the boiled pork, put into the pot to cook five mature break can be, the soup that is the white meat broth);
3, and then poured in the The water of mushrooms and yellow flowers, boil over medium heat and skim off the foam;
4, cut the mushrooms into julienne strips, chopped yellow flowers, cut small slices of mushrooms, chopped fungus, chopped, cut, and then pour several raw materials into the soup pot;
5, cut the white meat into small slices, and then after the soup is open, also poured into the pot with mushrooms and so on, cook for about 5 minutes;
6, all the ingredients to cook for 5 minutes, and then poured into the yellow wine, Soy sauce, soy sauce, salt, pepper and chicken powder and stir well;
7, and finally thickened with the appropriate amount of water starch, to be soup paste sprinkle into the egg liquid can be;
8, with a hand spoon fried pepper oil, pepper frying incense, decanting pepper do not, splash the hot oil in the marinade on the soup can be;
9, noodle marinade is ready to keep warm and standby. The relaxation of the dough children take out a little kneading, and then rolled out with a rolling pin;
10, the dough children initially rolled out, and then rolled rolling method evenly rolled thin, and finally a large sheet shape, the thickness of the sheet of dough about 2 mm or so can be rolled out, the sheet of dough sprinkled with a little pumpernickel folded up, with a knife cut into uniform strips, noodles can be according to their own preferences;
11, the soup pot water boiled, then the hot oil splashed on the brine soup.
Tomato noodles
Raw materials:
Noodles, tomatoes, garlic, green peppers, eggs, bok choy.
Practice:
1, tomatoes, boiling water, peeled, cut into pieces, etc., garlic minced, peppers cut into small pieces, peppers, a number of grains, two eggs;
2, a pot of underwater noodles, the other pot of oil, the two eggs broken and fried sheng out;
3, with the remaining oil burst incense peppercorns to spatula out, under the garlic minced peppercorns fried a little bit, tomatoes fried, add salt, add salt. Add salt, add water. Simmer for a while, under the fried eggs and then simmer for a while, into the brine;
4, another pot also rolled open, under the noodles, roll a roll, under the greens, I use my own home-grown amaranth, very red dyeing noodles dyeing soup, and then rolled up on the line, fish out of the cool water, pouring brine on the line.
Pepper meat brine noodles
Materials: 300g noodles, 100g green peppers, 30g red peppers, 150g lean meat, two small onions, a few cloves of garlic.
Seasoning: oil, salt, Haitian spicy soy sauce moderate.
Methods:
1, cut the lean meat into mince.
2. Chop the green onion and garlic into minced pieces.
3. Chop green and red chili peppers into small dices.
4: Heat oil in a pan and stir-fry the minced meat.
5: Add green onion and garlic and sauté.
6, into the green and red pepper diced stir fry.
7, put in the appropriate amount of spicy soy sauce and a little salt, stir-fry until the green and red peppers are cooked
8, boil a pot of boiling water, cook the noodles, and then rinse the noodles in cool water.
9, fish the noodles into a bowl and put in the good green pepper meat marinade.