JOURNALOFFOODSCIENCE is an international periodical devoted to important research and development in the field of food science. The review period of this journal is about 3.2 months, which provides a platform for scientists, researchers and other food professionals to share the scientific progress of various disciplines. It covers a wide range of topics, including food chemistry, food engineering, food microbiology, food safety and so on. The goal of this journal is to promote exchanges and cooperation in the field of food science and promote scientific progress in this field.