Ingredients ?

Flour Details see next step

Eggs Details see next step

Milk Details see next step

Sugar Details see next step

Oil Details see next step

A bit of salt Details see next step

How to make a cake in a rice cooker ?

Of course, preparation is essential

Note that everything should be wiped dry,

The whole process should not be unable to get a drop of water

First of all, separate the egg whites from the egg yolks

I used about three or four eggs

Beat the whites with three chopsticks

Beat them like this

In order to emphasize the sweetness you can put A little bit of salt

Put a spoonful of sugar, a little bit thicker put a little bit

Beat fifteen minutes or so will become creamy

Then in the yolks of the egg put two spoons of sugar,

Three spoonfuls of flour

Six spoonfuls of milk and stir well

Roughly so

Pour into the half of the egg whites well beaten, stirring up and down!

Put into the rice cooker,

Press the cook button to preheat for one minute and then take it out

The bottom of the pan is a little hot,

then you can, in the pan,

Add a little oil in order to end up not sticking to the pan

Mix all the things together

Press the cook button,

The bottom of the pan is a little warm,

The bottom of the pan is a little hot,

And it will automatically jump to the keep warm button in about two minutes. button

Then plug the vent with a towel and smother for twenty minutes

This time open the pot and it's ready!

The delicious cake is presented!

Tips

Strictly follow the above! Make sure to beat the egg whites until they are creamy