The recipe for delicious meat pie noodles is as follows:

Main ingredients: 500 grams of flour, 200 grams of hot water, 120 grams of cold water, and 300 grams of meat filling.

Accessories: 1 piece of ginger, 1 shallot, 1 tsp fine salt, 1 tsp chicken essence, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp salad oil.

1. Put the wheat flour into a kneading basin, add hot water to the basin first, stir with chopsticks while heating the water, and stir into loose floc.

2. Slowly pour in cold water, continue to stir until there is no dry powder, knead into a soft dough, then cover with plastic wrap or a damp cloth and let it rise for 20 minutes.

Step

3. Grind the pork into minced meat, add appropriate amount of light soy sauce, oyster sauce, salt, chicken essence and appropriate amount of salad oil, stir in one direction until thick.

4. After the dough has risen, knead it into a smooth dough again.

5. Divide the dough into equal portions and roll them into balls.

6. Take a piece of dough, flatten it gently, and then use a rolling pin to roll it into a round dough with even thickness.

7. Put two tablespoons of meat filling on the dough.

8. Wrap the meat stuffing like a bun, pinch and seal, and place with the seam facing down.

9. Preheat the electric baking pan first. After preheating is completed, brush a layer of salad oil, put the dough into the electric baking pan, and then press it gently to flatten it into a cake.

10. Fry the pancake over low heat, turn it over, and fry both sides of the pancake until golden brown.