Choke.

I, materials / tools

sweet potato sticks 200 grams, 10 grams of garlic, 2 dried chili peppers, a few peppercorns, 10 grams of vegetable oil, 1 gram of salt, 0.5 grams of sugar, 2 tsp of white vinegar, 1 gram of chicken broth, pots and pans, spoons, dinner plates.

Two, method/steps

1, prepare materials

2, cut small pieces.

3, boil water in a pot, drop a few drops of vegetable oil, put sweet potato sticks blanch for 30 seconds (put oil can keep the sweet potato sticks bright green).

4, fish out fully cooled.

5, sweet potato sticks water control, put salt.

6, put a little sugar (sugar is to neutralize the sour taste of vinegar).

7, put the appropriate amount of white vinegar Chicken essence mix well, put into the dish.

8, garlic pat a chopped, put on top of the sweet potato sticks.

9, frying pan oil, put pepper pepper segment heat.

10, pour on the garlic, mix well.