Accessories:3g of oil, 1g of salt, 1g of chicken essence.

Pepper Stir-Fry with Bitter Gourd

One

Slice the bitter gourd and peppers and set aside.

2

Heat the wok, do not put oil, add the dried bitter melon and stir fry.

Three

When the water dries up, release the oil.

four

Stir fry for a while with pepper, salt and some water.

Five

Put out the chicken essence.

Tips

Before stir-frying the bitter melon, you can submerge the slices to reduce some bitterness.