In general, the meatballs made at home should be put into the pot immediately after they are finished. The temperature of meat is normal, and it will be cooked in about 5-8 minutes.

Secondly, you can observe the state of the meatballs, such as the color turns red or the meatballs have floated in the water, indicating that the meatballs are ripe and ready to eat.

If the meatballs are just taken out of the freezer, they need to be thawed first, and then put in boiling water 12 minutes or so. If you can't judge whether they are cooked or not, you can first insert chopsticks into the meat to see if the meat is cooked or not.

If the meat doesn't change color, it needs to be cooked for a while until the meatballs begin to float in the water and can be eaten. In addition, it is better to cook frozen jiaozi before eating, which will be good for your health.

Cooking time of frozen meatballs:

1, frozen meatballs need boiling water. Use a spatula to reach the middle of the pot edge to the bottom of the pot, slowly and gently shovel it to pull it through, so that the whole frozen meatballs in the pot will not touch the bottom of the pot after the activity, and then wait for the water to boil until the meatballs float on the water.

2, because it is a frozen meatball, just open it with warm fire. After cooking for 5 minutes, it turns red in the frozen meatballs and the meat is cooked. If you cook with high fire, it is easy to cook frozen meatballs into a round shape, and the cooking time is shortened.

3. When cooking frozen meatballs, it is best to take them out and thaw them in advance, which can shorten the cooking time.