This ginkgo pork belly soup is milky white and very delicious. It has the functions of strengthening the spleen and appetizing, nourishing yin and nourishing the kidneys, removing dampness and reducing swelling, and is tonic but not drying.

Ingredients

Main ingredients: 150g ginkgo, 380g pork belly;

Accessory ingredients: appropriate amount of black pepper, appropriate amount of chicken powder, appropriate amount of water

1

Ingredients: processed pork belly and ginkgo.

2

Put the pork belly and ginkgo into the cooking pot and pour in appropriate amount of water.

3

Pour in appropriate amount of black pepper.

4

Cover the pot, bring to a boil over high heat, cook for another 5 minutes, and turn off the heat.

5

Pour the entire pot into the electric stew pot.

6

Close the lid and turn on the power.

7

Simmer for about 1 hour and uncover.

8

Add appropriate amount of chicken powder and mix well.

9

The power will be cut off.

10

Put it into a bowl and enjoy it after serving (*^__^*) Hehe...

Tips< /p>

The best pepper to use when cooking pork belly is black peppercorns. It's impossible to finish one pork belly in one day, so choose a small one, or cut it into a quarter of a larger pork belly. Eating too much will overwhelm your stomach.