I. Chicken noodle recipe
Chicken, ginger, garlic, noodles, corn, mushrooms, scallions, soy sauce and cilantro
Procedure
1. Pour stock into a saucepan, add chunks of chicken, ginger and garlic, and bring to a boil. Reduce heat and simmer, half-covered, for 20 minutes or until chicken is tender. Transfer chicken to a sheet pan and use a fork to cut chicken into bite-sized pieces;
2. Add chicken to broth in pan along with noodles, corn, mushrooms, half of the scallions and soy sauce; cook noodles over moderate heat until tender. Transfer the noodles to two bowls and sprinkle the remaining half of the scallions over the top, or add herbs and chili according to your preference. Serve with a drizzle of soy sauce on top to taste as well.
Second, chicken noodles
1, chicken breast meat clean, pot add water, the chicken breast meat in cold water under the pot to cook.
2, chicken in the burning time, you can make the noodles. Prepare the flour, add a little salt.
3, mix into crumbly lumps
4, then knead the dough, wake up for a while, in rolling.
5, with a rolling pin to roll thinner
6, rolling, must be even, not some thin and some thick.
7, rolling must add dry flour to prevent sticking together.
8, so thin almost
9, and then stacked together and cut
10, cut the thickness, according to personal preference Oh,
11, the noodles shake, spread out, for fear that it will be stained together.
12, the noodles rolled out, the chicken is also cooked, torn into chicken wire, the baby alarm, so anxious to tear a little big.
13, add oil to the pot to heat ginger boil
14, water under the noodles, to the pot with chopsticks, or will be stained together, then add chicken wire, put salt, chicken essence, (seasoning is based on personal preference to add) the lid on the pot cover to burn for a minute, turn off the fire sprinkled with green onions smothered for a while, don't be too long, oh, or it will be greasy.
Three, the Vietnamese-style hot and sour chicken noodle soup
1, first of all, the amount of material ready, including a package of [five wood nutrition noodles]. Gomoku Nutritious Noodles are easy to cook, and there is also a sandwich bag design, which is easy to seal up and store after use. It's a good noodle that can't be missed, a good friend to every family.
2, [Goki Nutritious Noodles] the unique tips of the real skill. Wheat golden ratio ~ strictly selected Australia gold wheat and the United States A grade wheat, exudes pure natural wheat flavor, and then in accordance with the golden ratio with the perfect taste, every bite, you can eat the purity of wheat.
3. Boil the soup first and prepare the noodle soup.
4, 3000cc water rolling, put onions, red and white carrots, apples, and a pound of scalded chicken bones, and then ~ cao guo, star anise, cinnamon, peppercorns, put into a sheep cloth bag, add wine and salt, and simmer for an hour together. (High heat rolled and then turn to low heat).
5, boneless chicken thighs scalded, and then put into the simmering head of soup, low heat boring 20 minutes.
6, the previous steps are done, boil a pot of water to cook [Gomoku nutrition noodles] ~ cooking method is as follows: 1. In the appropriate amount of boiling water, the noodles that want to cook into the separate, using chopsticks to stir. Wait for the boiling water to come to a rolling boil via