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Can I drink fig leaves in water?

Yes.

Medicinal value of figs:

Fig leaves, is the leaves of figs of the mulberry family. Taste sweet, slightly pungent, flat, with a small poison, clearing dampness and heat; detoxification of sores; swelling and pain, the main treatment of dampness-heat diarrhea, bring down, hemorrhoids, carbuncle pain heartache, etc..

Suitable for people:

General population can be eaten.

It is suitable for people with indigestion, loss of appetite, hyperlipidemia, hypertension, coronary heart disease, arteriosclerosis, cancer, constipation.

Expanded Information:

. p>The fig has high utilization value. The fig fruit has a thin skin without a kernel, fluffy flesh, sweet flavor, high food value and medicinal value, its fruit, leaves, branches and even the whole plant can be used as medicine.

Besides appetizing and digestive, the fruit can also stop diarrhea and cure sore throat. In the bathtub into the dry fig leaves, there are warm and prevent neuralgia and hemorrhoids, fistula, swelling and pain effect, but also has a lubrication of the skin's cosmetic effect. Figs contain a variety of anti-cancer substances, known as the "21st century human health patron saint".

Liaoning and Shandong figs to green figs are mainly, their smooth skin does not crack, the flesh is mainly amber, sticky and soft juicy texture, fruity aroma, fruit flavor sweet, they are not only eaten raw, but also can be used to make jam. Jiangsu and Zhejiang around the fig head slightly smaller than the Sichuan variety, figure shaped like a small pear, soft texture, used to make the best soup. Figs from Sichuan is the largest, but less juice, sweetness is not high, suitable for slicing and pickling with sugar to do baking desserts, do not recommend eating directly.

Baidu Wikipedia - fig

People's Daily News - fig leaves can remove foot fungus

People's Daily News - figs are not "flowerless"? Teach you to select the "health guardian"