To make mutton hotpot, you need one carrot, two slices of sweet and sour, one slice of ginger, one tablespoon of soybean sauce, one teaspoon of soy sauce and soy sauce, a little salt and other ingredients. The specific methods are as follows:

Ingredients: a catty of lamb leg.

Accessories: one carrot, two sweet and sour slices, one ginger, one tablespoon of soybean sauce, one teaspoon of soy sauce and soy sauce, and a little salt.

1, prepare the ingredients, put the leg of lamb into the pot with cold water, blanch it to remove foam, remove it and control it.

2. Brush the carrot cleanly and divide it into sections, and roll the blade with carrots.

3. Stir-fry ginger and mutton in a hot pot. Stir-fry both sides with a small fire, and add a tablespoon of soybean sauce. Add soy sauce, salt and stir-fry to color.

4. Add boiling water for 5 minutes, and add licorice and carrots. Press in the pressure cooker for 20 minutes, and if you like to eat rotten meat, you can cook it for another 5 minutes.

5, time is up, open the lid, pour it into a small hot pot, with favorite vegetables.