As for steamed buns, because there are many people in Huaibei and Shanghai, I have eaten them since I was a child. The skin is big (really big), and the meat and oil are slightly sweeter. It turns out that there is a Shanghai steamed stuffed bun shop in the old vegetable market that I forgot to call, which makes me miss it very much. The one near Haochigong is also good.
Other snacks include rice porridge in the ground pot, which is finely ground with corn flour, water chestnut noodles and millet and slowly stewed in the ground pot, with a mellow and sweet aftertaste.
Pickled dog meat, Xiangcheng is the capital of the Han Dynasty, and residents like to eat dog meat. Dog meat is very famous in Pei county, which takes up the glory of place names. In fact, Pei county belongs to Pei country, and both places are the same practice. Dozens of spices and gravy are marinated, and the gravy is fresh and thick. Generally, freshly slaughtered dog meat needs to be cured for a long time. After marinating, the meat is flushed, fragrant and slightly salty. It's best to make it up, and it's the same as shortbread.
The dough made of wheat germ essence and water is extruded and steamed to become translucent and moist thin cakes. The specific method is more complicated. Then cut into finger-wide strips, and mix in oil pepper and sauce, gluten blocks, mung bean sprouts, etc.
Like rice skin, rice skin is more transparent and snowy. It must be high-quality rice produced in Sihong, Jiangsu and Northeast China. Some friends tried to use cheap japonica rice (called "Mimi" in southern Anhui) in other places, but they couldn't make thin skin and the color was yellow and black.
The taste of rice noodles is different from that of Yunnan. Snow-white rice noodles with beef sauce, diced meat, seasoning broth and Chili oil taste good. The soup is thick and spicy, and the rice noodles are flexible, which will not be soft and glutinous after soaking for a long time. In particular, the Haigong family put curry, which is very distinctive.
Cold noodles, made of high-quality wheat germ, made into flour, made into fine noodles, boiled in a pot and cooled. When eating, some people pour a little sauce, spicy oil, fried peanuts, coriander, and some pour a little gravy, and then stir well. There is little soup, the noodles are flexible and chewy, and they taste good.
Beef vermicelli soup is the same as Huainan. Beef and beef bones are stewed in a large pot, and the soup is mixed with braised beef, coriander, vermicelli, dried bean curd and a little Chili oil. Girls prefer to eat.
Mutton soup, mutton bones cooked in a large pot for a long time, after the soup is filled, add pickled mutton slices and stewed mutton slices, and add coriander. The soup is white and delicious. Chinese medicine believes that mutton is non-toxic, sweet and nourishing.
Tofu brain, with thick chicken soup as the base soup, add shredded chicken, tofu brain, a little day lily and sauce.
Shrimp cake, shrimp and fine noodles, hot fried seasoning round cakes, taste very fresh and good.
Teppanyaki, Huaibei is near Lianyungang, and there are many grilled seafood, especially grilled fish and squid, with sweet sauce and hot sauce, as well as tenderloin and chicken gizzards.
Roast mutton, etc. Fresh mutton with cumin powder and fennel and other spices. On summer nights, Huaibei sells this kind of thing everywhere.
Fried chicken legs, chicken wings, vegetarian chicken, tenderloin, chicken legs and chicken wings are wrapped in bread flour, baked until golden, coated with a little sweet sauce and a little more hot sauce, which tastes excellent. There are also fried beef skewers, fried crabs, fried chicken gizzards, fried cicadas, fried silkworm chrysalis, fried stinky tofu and so on. And there is no sauce outside, but sweet sauce, hot sauce and seasoning sauce are poured.