First of all, the most important thing is the preparation of related ingredients. Here, we must prepare a few eggs, white sugar starch and a small amount of lard. These ingredients are very simple, but many people will gradually lose patience during the process of mixing because of the need for constant stirring during the production, which leads to the inability to complete the production of this dish. After preparing the ingredients, it is the processing and treatment of the ingredients. Knock the eggs open, separate the yolk from the egg white, and put the yolk in a small bowl. Knock the egg yolk away constantly, and then pour all the prepared white sugar into the egg yolk after stirring evenly.
Wait until the white sugar and egg yolk are completely mixed, then pour the prepared starch and appropriate amount of water into the bowl and stir evenly. At this time, we must be patient, because starch will not dissolve in water immediately when it meets water, but will become small dumplings one by one, so we need to patiently mix water, starch, white sugar and eggs evenly. When stirring, you must be very patient and gentle, otherwise it will contain a lot of air. After mixing well, we will put it aside for use.
Add a lot of lard to the pot, and when the lard is hot, pour the prepared mixture into the pot and stir it evenly. When mixing, we must be very gentle and careful, otherwise it is very likely that the pot will overflow. When mixing, we can find that the original pale yellow dough gradually turns golden yellow, and in the process of gradually forming, our mixing process has become more and more relaxed. At this time, we must not be too careless. We must calm down, and then constantly stir the contents of the pot evenly. With the stirring, the color of the dough becomes more and more beautiful, and the volume becomes smaller and smaller. When the volume of the dough is no longer smaller, we will pour the finished airball into the plate and eat it.