Fresh shrimp 500g shredded ginger.

A spoonful of garlic slices and oyster sauce.

A spoonful of salt and soy sauce is appropriate.

Wang Shouyi thirteen spices powder and cooking wine.

Monosodium glutamate and a proper amount of pepper.

Horseradish moderate amount

Steps of brine shrimp

1.? Wash shrimps, slice garlic and shred ginger for later use;

2.? Add garlic slices, shredded ginger, oyster sauce, salt, soy sauce, cooking wine, Wang Shouyi thirteen spices powder and monosodium glutamate (horseradish is added according to personal taste) into the shrimp and stir it up and down evenly;

3.? Add chopped pepper, cover and marinate in the refrigerator for one night. You can eat it the next day! A word is fresh!